Book

The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg.

McDowell, Erin Jeanne, (author.). Weinberg, Mark (Photographer), (photographer.).

Summary:

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.

McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice. -- adapted from back cover

Record details

ISBN: 9780358229285
ISBN: 0358229286
Physical Description: 352 pages : illustrations ; 21 cm
Publisher: Boston ; Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Doughs & crusts -- Daecor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies

Search for related items by subject

Subject:

Pies.
Desserts.
Baking.

Genre:

Cookbooks.

Available copies

10 of 11 copies available at Missouri Evergreen. (Show)
0 of 1 copy available at North Kansas City.

Holds

0 current holds with 11 total copies.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
North Kansas City Public Library	641.8652 MCDOWELL 2020 (Text)	0001002379517	Nonfiction	Checked out	05/01/2024

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

North Kansas City Public Library

641.8652 MCDOWELL 2020 (Text)

0001002379517

Nonfiction

Checked out

05/01/2024

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