The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; foreword by Chris Kimball ; illustrations by Matteo Riva.
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
Record details
- ISBN: 9781452182698
- ISBN: 1452182698
- Physical Description: 352 pages : color illustrations, map, color charts ; 27 cm
- Publisher: San Francisco : Chronicle Books, 2020.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Flavor. Food texture. Food > Odor. Cooking. Cooking > Technique. |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 1 current hold with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
North Kansas City Public Library | 641.5 SHARMA 2020 (Text) | 0001002377610 | Nonfiction | Available | - |