Book
Chi Spacca : a new approach to American cooking / Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson.
"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher.
Record details
- ISBN: 9780525654650
- ISBN: 0525654658
- Physical Description: 372 pages ; 24 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, [2020]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Chi Spacca (Restaurant) Cooking, Italian. Cooking > United States. |
Available copies
- 2 of 3 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.5945 SILVERTON 2020 (Text) | 0001002376943 | Nonfiction | Available | - |
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