Book
Cooking at home with Bridget & Julia : the TV hosts of America's test kitchen share their favorite recipes for feeding family and friends / Bridget Lancaster, Julia Collin Davison, and the editors at America's Test Kitchen.
The stars of America's Test Kitchen and Cook's Country public-television shows select 150 of their all-time favorite recipes--including Bacon and Chive Deviled Eggs, Ultimate Cinnamon Buns and Classic Chicken and Rice With Carrots and Peas--in a cookbook that includes behind-the scenes stories, tips on entertaining and kitchen shortcuts.
Lancaster and Davidson share Test Kitchen recipes and personal narratives. You'll learn secrets and shortcuts, get up-dated classics and adventurous dishes, and discover at least one recipe that will leave you breathless and your guests speechless. So get a copy, get into your kitchen, and start cooking!
Record details
- ISBN: 9781945256165
- ISBN: 1945256168
- Physical Description: xv, 304 pages : color illustrations ; 27 cm
- Publisher: Boston, MA : America's Test Kitchen, [2017]
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | A note from Bridget and Julia -- Meet Bridget -- Meet Julia -- Listing of recipes -- Weekend breakfasts -- Home-style dinners -- Casual entertaining -- Holiday celebrations. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 10 of 10 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at North Kansas City.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Kansas City Public Library | 641.5 LANCASTER 2017 (Text) | 0001002303152 | Nonfiction | Available | - |
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| 245 | 1 | 0. | ‡aCooking at home with Bridget & Julia : ‡bthe TV hosts of America's test kitchen share their favorite recipes for feeding family and friends / ‡cBridget Lancaster, Julia Collin Davison, and the editors at America's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2017] | |
| 264 | 4. | ‡c©2017 | |
| 300 | . | ‡axv, 304 pages : ‡bcolor illustrations ; ‡c27 cm | |
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| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aThe stars of America's Test Kitchen and Cook's Country public-television shows select 150 of their all-time favorite recipes--including Bacon and Chive Deviled Eggs, Ultimate Cinnamon Buns and Classic Chicken and Rice With Carrots and Peas--in a cookbook that includes behind-the scenes stories, tips on entertaining and kitchen shortcuts. | |
| 520 | . | ‡aLancaster and Davidson share Test Kitchen recipes and personal narratives. You'll learn secrets and shortcuts, get up-dated classics and adventurous dishes, and discover at least one recipe that will leave you breathless and your guests speechless. So get a copy, get into your kitchen, and start cooking! | |
| 505 | 0 | . | ‡aA note from Bridget and Julia -- Meet Bridget -- Meet Julia -- Listing of recipes -- Weekend breakfasts -- Home-style dinners -- Casual entertaining -- Holiday celebrations. |
| 504 | . | ‡aIncludes bibliographical references and index. | |
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