Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink.
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
Record details
- ISBN: 9780307461384
- ISBN: 0307461386
- Physical Description: 260 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter, [2011]
- Copyright: ©2011
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques. |
Search for related items by subject
Subject: | Bar Americain (New York, N.Y.) Cooking, American. |
Genre: | Cookbooks. |